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Bechamel SauceSummary
DescriptionThis classic thick white sauce goes well with mushrooms, seafood, and winter dishes. It is a base sauce that is used in many other classic sauces.
Ingredients
Instructions1. Clarify the butter, then stir in the flour and cook for some minutes until golden.
2. Slowly add the boiling milk, keeping the mixture at the boil while you stir it well.
3. Season with a bay leaf, white pepper, salt, and nutmeg and simmer for 15-20 minutes or more.
NotesBechamel is a very versatile thick white sauce. Vary the seasonings depending on how this will be used.
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