I mixed the meat and put the glaze on top then put it into my Backwoods Smoker for 1-1/2 hours. You can accomplish this using indirect heat at about 250 degrees on a Weber Kettle Grill, standard charcoal grill, gas grill or how ever you want to cook out doors. I added some apple wood smoke.

The results were very good. The only thing I noticed was the glaze did not carmelize. I thought of a couple of ways to get the desired results.

 Remember that torch you bought to make Creme Brulee? You can use that to create the caramelization needed. Your plumber's tourch or heat gun are excellent alternative ways to create this. The toaster oven on broil for 10 minutes (I used this method) is an easy way accomplish the desired results. Or, you can just eat it like it is!