Fast Blender Hollandaise Sauce
Summary
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| Source | Allrecipes.com |
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| Prep time | 5 minutes |
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Description
A classic sauce for Asparagus and other vegetables, indispensable for fancy dinners.
Ingredients
| 3 | ea | egg yolks | | 1⁄4 | t | Dijon mustard | | 1 | T | Lemon Juice | | 1 | ds | Tabasco | | 1⁄2 | c | Butter (melted) |
Instructions
- In the container of a blender, combine the egg yolks, mustard, lemon juice and hot pepper sauce. Cover, and blend for about 5 seconds.
- Place the butter in a glass measuring cup. Heat butter in the microwave for about 1 minute, or until completely melted and hot. Set the blender on high speed, and pour the butter into the egg yolk mixture in a thin stream. It should thicken almost immediately.
- Keep the sauce warm until serving by placing the blender container in a pan of hot tap water.
Notes
Nutritional Information 
Amount Per Serving Calories: 163 | Total Fat: 17.5g | Cholesterol: 143mg
- By bsampson at 07/08/2012 - 11:55
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