We love fresh haddock, simply baked with no crumbs or other distractions from its own exquisite flavor. Very fresh haddock is obviously essential to this dish!

I might have a bit of tartar sauce, and I like a Martini with Naked Haddock better than any wine.

Now that brings up something to think about. We are programmed by our culture to think about pairing wines and foods, and to think what's the right wine for a certain food. But sometimes the besst libation isn't a wine at all! So try a floral gin with haddock. You may find some old preconceptions crumbling.