Peach Shortcake

Summary

Yield
Servings
Prep time20 minutes
Region

Description

Peach Shortcake at the officeThis is really easy! I made these at work. We are fortunate to have an electric convection oven (no venting required) so we can make all sorts of awesome goodies to keep the minions fed and productive. At home, well you could almost do it in your sleep! 

 

Ingredients

1eaWicked Easy 15-minute Scones
8eaPeaches (Sliced into eighths)
1TSugar (sprinkled on the peach slices)
1ptHeavy Cream (thickened or whipped)

Instructions

  1. Make the biscuits.
  2. While they are baking, slice the peaches and sprinkle with 1 T sugar to make them glisten.
  3. Whip or thicken the cream by shaking. Sweeten to taste (not really - if the peaches are fresh then no sugar is needed).
  4. Split the biscuits, then add peaches and cream until you are happy.
4
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