What's on My Plate?

The Foodie Pilgrims travel all over the six New England states and beyond, seeking out exciting new and forgotten old traditional regional foods. We record this information for you in the form of:

  • Food Reports, simple articles about a specific food product or ingredient.
  • Great Menus, the ways in which we have assembled our discoveries for consumption.

The links below lead to that information, with further links to recipes and other information.