Coow Woow

Summary

Yield
Servings
SourceThe Wayside Inn. Sudbury, MA
Prep time5 minutes
Region

Description

The Coow Woow is not great, but it is pretty good once you know what you are getting into. The one I tried at the Wayside Inn was made with white rum, but I tried it later at the club with dark rum and found it superior.

Ingredients

2ozDark Rum (Screech frm Newfoundland is great here. )
1ozGinger Brandy (I used New England's own Allen's)

Instructions

Combine rum and brandy, shake with ice and serve with caution. Note that this is purported to be a colonial cocktail, well before the invention of the modern cocktail glass. If you drink a pint of this in a colonial pewter mug, well, you've nobody to blame but yourself. If you do, I suggest you opt for a colonial means of getting home, perhaps a patient old dray-horse rather than your own late-model Mustang.

Notes

Note that it is all liquor - no mixers, no ice, no mercy.

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