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GreeceEkmek
This is sweet, but not super-sweet. It's great with tea or coffee after a light middle-eastern dinner in the summer. Oktapodi Krasato
You can save yourself some trouble by using baby octopus, but the big ones are flavorful and worth the effort and time. I served this as the cornerstone of Richmond's Greek Birthday but I had plenty of leftovers that I brought to work for lunch. You'd be surprised how many people tried it, and more surprised at the number who came back for seconds! Be sure to read Octopus before attempting this recipe. Spanakopita
I always include plenty of Dodonis Feta cheese from Bahnan's Market in Worcester. 
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The Foodie Pilgrim is also active on: Newest Recipes
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This heavy pastry is middle-eastern. I have been told it is Armenian, Greek, Lebanese, and Turkish. Whoever invented it deserves a prize!
This traditional Greek recipe is easy to prepare, and easy to prepare badly. The key is technique and patience.
This thriller of an appetizer always draws exclamations. 
This is my version of the classic Greek spinach pie. I make this for many, many events, especially those at which vegetarians may be present. It's a great crowd-pleaser, it's good hot or at room-temperature, and it can be a finger-food.
