Home

Rhode Island

  • strict warning: Declaration of views_handler_filter_node_status::operator_form() should be compatible with views_handler_filter::operator_form(&$form, &$form_state) in /home3/jsgammato/public_html/FoodiePilgrim.com/sites/all/modules/views-6.x-2.18/views/modules/node/views_handler_filter_node_status.inc on line 0.
  • strict warning: Declaration of views_plugin_style_default::options() should be compatible with views_object::options() in /home3/jsgammato/public_html/FoodiePilgrim.com/sites/all/modules/views-6.x-2.18/views/plugins/views_plugin_style_default.inc on line 0.

Jonnycakes

Rhode Island JonnycakesThis is a quintessential Rhode Island recipe: simple, tasty, and the source of endless arguments! The Great Jonnycake Controversy is simply "thick or thin?". This recipe is a standard South County thick one.

But there is also the question of the name. Are they jonnycakes (as determined by the state legislature in 1946) or johnnycakes (as held by some highly respected sources) or journey-cakes (as we are told the colonists called them)? 

Journey-cakes? What happened to the "r"? Oh, right. We're in New England!

I love these with a light drizzle of maple syrup. Some like honey. Lobster Butter is absolutely extraordinary! 

Stuffed Quahogs

Stuffed Quahog, photo by Richmond TalbotThese stuffed clams are a New England favorite, and a staple of Rhode Island Cuisine (where they are colloquially known as "Stuffies").

The recipe has many ingredients, but nothing rare or unusual. The procedure is simple.

These are easy to make for a party, and festive looking with the red pepper and parsley.

Syndicate content