Fresh Fruit Tart

Summary

Plum Tart A fresh fruit tart is not hard to make, if you have two basic recipes, good ingredients, imagination, and a steady hand.

It's realy more about havig a vision and executing it than it is about cooking.

1	ea	tart shell (baked, empty)
2	c	pastry cream
2	c	fruit, sliced (your choice)
1	T	Confectioner's Sugar (to sprinkle on top)

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What is your recipe for the pastry cream? I was thinking of using this website: http://www.joyofbaking.com/PastryCream.html