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Frittata alla Tropea

Summary

Yield
Servings
Prep time5 minutes
RegionItaly

Description

Red Onion OmeletTropea is in southern Calabria, way down near the toe of the Italian boot. It is especially known for red onions of unexcelled sweetness and mildness.

Ingredients

1TButter
1⁄2eaRed Onion (thinly sliced)
4eaEggs (Beaten)

Instructions

  1. Melt the butter in an omelette pan, then cook the onions until very soft.
  2. Add the beaten eggs and stir them well with the onions.
  3. Cook gently for a few minutes until set, then turn it over by sliding the frittata onto a plate and then flipping it back into the pan.
  4. In a few minutes it will be fully cooked. Serve hot.

Notes

An omelette pan has shallow sides that allow you to slide the frittata onto a plate. If you have only a steep sided pan, it may be easier to finish the frittata in the oven.
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  • By John at 02/28/2021 - 12:58
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