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Hot Mulled Cider

Summary

Yield
Servings
Prep time2 1⁄2 hours
Region

Description

This is a delicious and easy New England fall favorite! I make it sometimes at work, because all you need is a slow cooker and a ladle. It's always a hit in the fall.

Ingredients

1galFresh Apple Cider
1eaOrange Zest, long (studded with whole cloves)
15eawhole cloves
2eaCinnamon sticks (2-inch)

Instructions

  1. Peel the orange and stud the zest with the whole cloves. 
  2. Add the cider, cinnamon, and clove-studded orange zest to a slow-cooker.
  3. Warm the cider on High for 2 hours, then set it to Stay Warm.
4
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  • By John at 10/22/2013 - 16:46
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