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Sauce a la Belle Indienne

Summary

Yield
Servings
SourceThe Gourmet Cookbook, Volume 1
Prep time10 minutes
Region

Description

the Sauce to accompany the Royal Pudding a la Belle Indienne

Ingredients

1cButter (Unsalted)
3⁄4cDark Brown Sugar
1⁄4cGround Almonds
1⁄4talmond extract
3⁄4cHeavy Cream
333⁄1000cRum (Medium-dark)

Instructions

Cream butter with brown sugar and ground almonds. Whip until fluffy. Ser over a double boiler to soften further, Add remaining ingredients and whip until very fluffy. Serve with Royal Pudding a la Belle Indienne.

Notes

This is not hard sauce - it is served soft and even runny.
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  • By John at 12/30/2012 - 22:39
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