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Royal Pudding a la Belle IndienneSummary
Description
I made this for Annette's big birthday almost a year after she had read about it and set her steel will upon it. It's some trouble, but in the end it is well worth the trouble and the wait - what a spectacle! Ingredients
InstructionsCombine all ingredients in sensible fashion.
Pack lightly into a buttered 2-quart mold and cover with parchment paper and lid or foil.
Boil for 3-3.5 hours at a good steady boil.
Cool in the boiling water overnight.
The next day, boil for 30 minutes more, then unmold.
Splash with half a cup of rum and set ablaze, taking appropriate precautions in defense of life, property, and wedded bliss.
Serve with Sauce a la Belle Indienne.
NotesThe biggest trick to this is finding all the ingredients. I never did find the candies pears, but the result was spectacular nonetheless.
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