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Sea Clam Pie

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Summary

Yield
Servings
Prep time1 1⁄2 hours
Region

Description

Cape Cod Sea Clam PieThis was a huge surprise! I made it for anthropological reasons - I had sea clams and I wanted to try them on an authentic recipe. This one suited my needs, but it doesn't read like much.

It was a huge hit! I tried it last night and almost could not stop eating it. I brought the leftover to work, and people dove into it, carving off slices without waiting to reheat it because the microwave was too slow.

This has earned a permanent spot in my summer repertoire, because I enjoy so much Sea Clamming off Plymouth Long Beach.

Ingredients

3cSea clam meat (ground)
1⁄3cCommon Crackers (crushed)
1eaEggs (lightly beaten)
1TButter (melted)
1cMilk
3⁄4tBell's Seasoning
2eaPie Crusts (9-inch)

Instructions

  1. Preheat over to 375.
  2. Prepare the pastry for a 2-crust pie.
  3. Grind the clams and the crackers together in a meat grinder (not a food processor, you don't want a puree).
  4. Combine with the rest of the ingredients and put in a pie shell.
  5. Cover with the top pastry.
  6. Bake 50 minutes at 375. cool and serve hot or cold.
5
Your rating: None Average: 5 (2 votes)
  • By John at 08/08/2012 - 20:21
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Yum!

Feel free to bring another one in to work :)
  • By RichC at 08/08/2012 - 22:50
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