The FoodiePilgrim is dedicated to discovering and describing culinary treasures throughout New England. We take a slow food approach, with special interest in seasonal produce, organic and humanely-produced meats, artisanal goods, and things that you won't find in the supermarket.

The team currently consists of:

• John and Lorna, who drive all over New England in pursuit of exciting new discoveries and old classics, John especially enjoys entertaining, too.  
• Richmond and Annette, who, after decades writing food columns for the local newspaper, now help John and Lorna make sense of their discoveries!

We seek out markets and producers of quality products of interest to foodies. If you discover something that belongs in these pages, let us know!

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