Bolognese SauceBraised LettuceCapelli d'Angeli con VongoleChestnuts Braised with ThymeChicken Legs with JuniperChicken Legs with Porcini in Red WineCipolline d'IvreaCod Baked with Lemon and TomatoesCoq au VinCourt-Bouillon for Poached SalmonEggplant ParmigianaEggs in Red Wine SauceFarmhouse Rich Autumn SoupFinnan HaddieGenoese ToccoOktapodi KrasatoOxtail Stew in the Style of Alto AdigePork AlentejanaPumpkin BisqueSalt BeefSauerbratenSvíčková na smetaněTrout Baked in Red WineVelouteWhite Sauce
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