This is a particularly nice way to serve that old favorite Spaghetti with White Clam Sauce. It's really easy, and attractive if you can get the fresh shellfish. 

The only trick to this is supplementing the dried angel-hair pasta and the canned clam sauce with some fresh shellfish for presentation (and nutrition, to be sure), and cooking ingredients for them. 

Of course, you can go "all in" and make the sauce entirely from scratch, and even make the pasta at home, and while you're at it, how about you go and dig those clams yourself? So this is the version for people who can't do all that, and you can feel free to put in any extra labor that works for you. (Don't forget to update the Preparation Time!)