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Festive Red Cabbage

This is a festive and simple preparation that I made to accompany a wonderful Sauerbraten.
  • By John at 12/09/2014 - 21:52
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Sauerbraten

Sauerbraten with red cabbage, acorn squash, spaetzl, and a potato

This tender, flavorful German pot roast is a great way to add some variety to your winter cooking. The gravy always gets happy comments!

The whole process takes at least 4 days because the roast must first marinate. Then it is slow-cooked in the strained marinade until it is fork-tender. Finally you make a gravy and thicken it with gingersnaps(!) It's really delicious served with piquant Festive Red Cabbage as shown here.

  • By John at 12/09/2014 - 21:01
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