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Exploring the Lower Connecticut River
Back in Connecticut we had found ourselves in something of a fix. Tonight we will enjoy a cheese tasting with Richmond and Annette, and I was tasked with getting the cheese. I had planned to get it from the Cato Corner Farm, not far from our intended adventuring range. But we were too late to visit the farm!
We certainly found our Best of Show! Follow the link above to see a full write-up on this 4-star market, including directions and contact information. They have an excellent range of products for entertaining, supported by real strength in the cheeses and charcuterie. They are particularly strong in local Connecticut and American artisanal cheeses, but they do not neglect the rest of the world- see their cheeselist! They do not have wines, but personally I find wines can be a distraction from the core mission of cheese and charcuterie. I know plenty of places to find good wine; a top-shelf cheesemonger is much harder to find. I think fromage Fine Foods and Coffees is as good as The Cheese Shop in Concord, MA and nearly as good as the legendary Formaggio Kitchen in Cambridge. We'll be back, for sure.
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