The last of the Microbrewers of the Pioneer Valley is McNeill's of Brattleboro, VT. McNeill's has been around a while and their beers are widely distributed in Vermont, but are not as available in Eastern Massachusetts, where I live.

This Imperial Stout called for strong flavors and something rich. Grilled bluefish was just the choice. I had a couple of Barnstable oysters to toss on the grill, too. I have always liked oysters with stout, and these were delicious.

Tasting it now, I think it would also go will with smoked brisket, but alas! I have none to test that hypothesis. I will have to get more McNeill's Dark Angel and some brisket - strictly in the interest of Science, of course!

You can find a review at BeerAdvocate.