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Boston CoolerSummary
Description
I use a Boston-area rum, of course, of which there are several, including Boston-based GrandTen Distilling's Medford Rum and Privateer's True American Amber Rum, used in this photo. Ingredients
InstructionsCombine sugar and lemon juice with rum in a highball glass, then top up with soda and garnish with a long strip of orange zest.
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