Mulled Wine

Summary

Yield	Servings
Prep time	20 minutes
Region

Description

Hot Mulled Wine This is a fine winter warmer when you are decorating the Christmas tree or just watching the snow fall and hoping you don't lose power!

Because the wine flavors are so variable, you really should play with the recipe to see what spice combinations work best with your house red.

This may require quite a lot of arduous research... ;-)

Ingredients

1	ea	Dry Red Wine (1 unit = 1 bottle)
1⁄4	c	Honey
1	ea	cinnamon stick (2 inches)
1⁄2	ea	Tangerine
6	ea	whole cloves (stud the tangerine before cutting)
2	ea	Cardamom pods (optional)
2	T	Brandy (optional, but very good!)

Instructions

Simmer all ingredients together for about 15 minutes. Serve hot.

Notes

This is a basic version of a recipe that with other spices can be known as Glogg, Gluhwein, and other cold-weather hot drinks consumed since mankind mastered both fire and fermentation.

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By John at 12/15/2013 - 00:06
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