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Pasta al Rosmarino

Summary

Yield
Servings
Prep time45 minutes
RegionItaly

Description

Spaghetti ai RosmarinoIn much of Italy and in some parts of this country, rosemary grows year-round and people have hedges of it, but in Plymouth this is one of those taste-of-summer dishes.

It's an easy and flavorful vegetarian pasta dish. It's mostly just chopped tomatoes with a blast of fresh rosemary, a great combination.

 

Ingredients

2TOlive oil
2TRosemary (fresh, chopped)
1clvGarlic (crushed)
1⁄2eaChili Pepper (seeded and chopped)
9ozdiced tomatoes (canned, drained)
1TFlour
1TMilk
12ozSpaghetti
1⁄2cParmigiano-Reggiano cheese (grated)

Instructions

  1. Put a pot of salted water on to boil for the pasta.
  2. In a skillet, cook the rosemary, garlic, and chili until soft, then add the tomatoes and cook another 30 minutes.
  3. Stir the flour into the milk to form a smooth paste, and stir that into the tomato-rosemary mixture. Cook another five minutes.
  4. Cook the pasta and drain it. Put in a large bowl and sprinkle the cheese over it, then add the sauce and toss it all together.
  5. Transfer to a serving platter and serve hot.

Notes

This is traditionally served with spaghetti or other long dried pasta.
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  • By John at 07/26/2020 - 19:42
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