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Trofie GenoveseSummary
Description
Trofie is a dense, chewy pasta with a short, twisted shape that holds lots of little flecks of basil and tiny fragments of pine nuts. With fresh pesto, you get a real mouthful of flavor! A small serving is a great introduction to a larger meat or seafood course. Ingredients
InstructionsCook the pasta and toss it with the pesto. You might need to add a spoonful of the pasta cooking water if the pesto is thick.
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I'm told that this is the most common way of serving pasta with pesto in Genoa, the home of 
