Apple RisottoBraised Pumpkin with RosemaryChicken Legs with JuniperChicken Legs with Walnuts and OlivesCipolline d'IvreaCod Baked in a Creamy Herb SauceCod Baked in Tomato SauceCod Baked with Lemon and TomatoesCod in a Bright Red "Infuocato" SauceCourt-Bouillon for Poached SalmonFarfalle ai GamberiFillets of Sole BercyGamberi DolceforteGenoese ToccoGorgonzola RisottoHaddock with Shallot SauceHalibut with Clams in a Saffron SauceHerb-Perfumed MeatballsItalian Sausages and TurnipsJambon PersilleMushroom RisottoMussels in White WineMussels with Mushrooms, Parsley, and ChivesPasta con le Sarde a MarePate de CampagnePork AlentejanaPork Stew with Cumin, Coriander, and LemonPork Stew with PaprikaPotatoes in White Butter SauceRisotto with Sausage and CheeseRisotto with Tiny Maine ShrimpSausages Cooked in White Wine with RosemarySeafood RisottoSole PiccataSole Rolled with HerbsSole with MushroomsStuffed Sole in Saffron SauceTaccole in BiancoThe Sultan's OnionsTrout with Mussels
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