Here's a great savory fall dish that highlights that autumn star, sugar pumpkin, in a way that complements both meat and fish dishes, and is excellent on its own for the vegetarians.

An awful lot depends on your pumpkin, both the size and how long since it was picked, as well as how thin you slice it. A fresh new pumpkin can be cut thicker and be ready sooner, but it's hard to overdo it, so don't get stressed - it's going to be terrific.

This would be a fine side dish to go with the Thanksgiving turkey!