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Sole Rolled with Herbs

Summary

Yield
Servings
Prep time30 minutes
RegionItaly

Description

Sole Rolled with HerbsFillets of sole sprinkled with a variety of fresh herbs and then rolled up and poached, the poaching liquid becomes the sauce: it's very simple, but it demands the freshest ingredients.

Ingredients

4eaSole Fillets
1TChives (Chopped)
1TParsley, Flat-Leaf (chopped)
4eaSage Leaf (Split down the middle)
1TRosemary (Chopped)
1TThyme
4ozButter (Unsalted)
8ozDry White Wine

Instructions

  1. Slice the sole fillets to make 8 long thin pieces.
  2. Sprinkle each strip with chopped parsley, sage, rosemary, thyme, and chives, roll them up, and secure each with a toothpick.
  3. Cook the rolls in hot butter for a few minutes on each side. After turning them, add white wine to steam them for a couple of minutes.
  4. Remove them to a warm platter and boil down the wine-butter mixture for a sauce.
  5. Dress the fish with the sauce and serve hot.

Notes

I didn't make this up, but I don't remember where I found it :(
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  • By John at 07/26/2020 - 13:42
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