Here's a wonderful dish suitable for company and a beautiful table. The halibut sits on a bed of pureed seasoned potatoes and is surrounded by littlenecks and dressed with a savory saffron sauce. It's exquisite!

There's a lot to this recipe, both ingredients and steps, but none of it is particularly rare or difficult; you can make this any time that halibut is available, and after the first time it is really not hard.