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Pesto GenoveseSummary
Description
This was great with boxed penne pasta, but it was absolutely sublime when made with all the best ingredients to dress Mandilli a Saea (see Fresh Pasta ) for a birthday dinner! Ingredients
InstructionsCombine basil, cheese, pine nuts, and garlic in a food processor and blend well. Then add the oil gradually until it is all absorbed.
NotesWhen Americans talk about pesto, this is usually what they mean.
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A favorite pasta dressing from Genoa.
