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Port Wine Sangaree

Summary

Yield
Servings
Prep time5 minutes
Region

Description

Port Wine Sangaree, mixed by Billy @ Bubala's, P-town

This is an antique summer cooler. It is elegant in appearance if a bit sweet.

The sweetness depends on the port you use, of course, and that also determines the whole flavor of this simple drink. Good port makes a very nice drink indeed! 

Ingredients

2ozRuby Port
1⁄2ozSoda
1TBrandy
1pnNutmeg (ground)

Instructions

  1. Put port in a tall glass filled with crushed ice.
  2. Add soda to almost fill.
  3. Float Brandy on top.
  4. Sprinkle with Nutmeg.

Notes

This is pretty sweet for modern tastes - you can add a little lemon juice or a lemon wedge to brighten the flavor a bit.

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  • By John at 11/03/2011 - 18:13
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