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Hot Port Sangaree

Summary

Yield
Servings
Source(adapted to a single serving from Audrey Saunders, aka the "Libation Goddess", of the Pegu Club, NYC)
Prep time5 minutes
Region

Description

Hot Port Sangaree makes a lovely warmer on a cold night - that's what I made for myself to sip while reading Nathaniel Hawthorne's tales of Old Esther Dudley and her companions in the Province House.

Ingredients

5ozRuby Port
1ozSimple Syrup
2⁄3ozPomegranate Molasses
1⁄4ozLemon Juice
2dsOrange Bitters
1dsAngostura Bitters
4eaLemon Zest (in long strips)
1pnNutmeg (ground)

Instructions

Heat in a small saucepan and serve in a coffee mug. Sprinkle with fresh Nutmeg.

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  • By John at 11/03/2011 - 18:18
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