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Roasted Acorn SquashSummary
DescriptionAcorn Squash and the other winter squashes make it easy to have a fresh vegetable with every dinner. They are nutritious, inexpensive, easy to prepare, and they keep well.
Ingredients
InstructionsPreheat oven to 400. Cut the squash into quarters and scrape out the seeds. Grease a baking pan with some butter and rub the rest into the cut squash. Bake for 45 minutes or so, until tender.
NotesThis can be served as fresh-roasted quarters of squash, or you can scoop out the tender squash and mash it in a bowl with butter and maybe a sprinkle of cinnamon or nutmeg.
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