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Zucchini Trifolati

Summary

Yield
Servings
SourceTraditional
Prep time10 minutes
RegionItaly

Description

Sauteed ZucchiniTrifolata is Italian for "sauteed", so this is simple zucchini disks sauteed in olive oil with chopped fresh parsley and a crushed garlic clove. It is easy to prepare and it goes with pretty much everything, especially beef, pork, and poultry dishes.

Ingredients

1clvGarlic (crushed)
2TOlive oil
1eazucchini
1⁄4cFresh Parsley (chopped)

Instructions

  1. Heat the olive oil in a skillet, then add the garlic clove and cook it until it starts to turn brown.
  2. Remove the garlic and add the sliced zucchini and the chopped parsley.
  3. Over moderate heat, saute the zucchini until it's done, maybe 7-8 minutes.
  4. Transfer to a serving dish and serve hot.
3
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  • By John at 03/21/2021 - 17:10
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