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Italian Roast Potatoes

Summary

Yield
Servings
Prep time1 1⁄2 hours
RegionItalian American traditional

Description

Italian Roast PotatoesThis is simple, delicious dish is a staple at graduations, weddings, and other family events in Italian-American communities all over New England. 

Be sure to let them cook long enough to get all light and puffy inside and browned on the outside.

Ingredients

2lbPotatoes (Quartered)
1TSalt (coarse)
1⁄4cOlive oil
2clvGarlic (crushed)
1TRosemary

Instructions

  1. Preheat the oven to 400.
  2. If the potatoes need to be peeled, peel them. Red Bliss and other thin-skinned boiling potatoes do not have to be peeled.
  3. Sprinkle the salt over the potatoes and let it sit a moment.
  4. Mix the remaining ingredients in a large bowl.
  5. Toss the potatoes with the seasoned olive oil.
  6. Bake for about an hour, or until soft on the inside and browned on the outside. Serve hot.
4
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  • By John at 10/28/2013 - 12:12
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