Funghi Trippati

Summary

Yield
Servings
SourceItalian Regional Cooking, Ada Boni
Prep time20 minutes
RegionItaly

Description

Fungi TrippatiHere is an interesting recipe, the name of which means "mushrooms cooked like tripe". There's no tripe in here, it's a vegetarian dish; the name comes from the inclusion of some tomato and oregano.

Ingredients

4TOlive oil
2clvGarlic (crushed)
24ozmushrooms (cleaned and sliced thickly)
4tTomato Paste
1tDried oregano

Instructions

  1. In a skillet, heat the oil and cook the garlic until it starts to brown.
  2. Remove the garlic and add the mushrooms. Cook until they give off some liquid, then stir the tomato paste into the liquid.
  3. Add the oregano and continue cooking until done, about 15 minutes more.
  4. Serve hot.
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