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Butter (Unsalted)

Apple Clafoutis
Apple Risotto
Bammies
Banana Bread
Bechamel Sauce
Blueberry Slump
Boston Blonde Bread
Boston Brown Bread
Brussels Sprouts with Almonds
Butter Cookies
Cardones
Chestnut-Stuffed Pumpkin
Chestnuts Braised with Red Wine
Chestnuts Braised with Thyme
Chicken Legs with Juniper
Chicken with Pecans and Maple Bourbon Butter
Chocolate Chip Cookies
Cipolline d'Ivrea
Cobbler Topping
Cod Baked in a Creamy Herb Sauce
Cod with Sage
Coq au Vin
Cornbread
Cream-Cheese Pastry
Dexter's Chicken Liver Pate
Eggplant Parmigiana
Eggs in Red Wine Sauce
Fillets of Sole Bercy
Finnan Haddie
Fish Veloute
Frittata alla Menta
Frogmore Stew
Frosted Green Beans
Fusilli con Funghi
Gingerbread
Gnocchi con Burro e Salvia
Greek Easter Bread
Haddock with Shallot Sauce
Haddock with Snow Peas
Halibut with Clams in a Saffron Sauce
Hard Sauce
Honey Pudding
Hot Brick Toddy
Hot Buttered Rum
Irish Pancakes
Kabiljo
Kulebiaka
Lemon squares
Lemon-Butter Cod
Lobster Butter
Migliaccio (Neapolitan Ricotta Cake)
Mushroom Pate
Mushroom Trifolati
Mussels in White Wine
Oyster Stew
Pasta with Peas and Shrimp
Pate de Campagne
Peas braised with Lettuce, Pearl Onions, and Parsley
Polpettone alla Modenese
Pork Chops with Apples Braised in Beer
Pork Chops With Mustard Pickle Pan Sauce
Potatoes in White Butter Sauce
Pumpkin Bisque
Risgrynsgrot
Risotto Milanese
Risotto with Tiny Maine Shrimp
Rombo allo Spumante
Russian-Style Sauteed Mushrooms
Salsa Bianca
Sauce a la Belle Indienne
Scallop and Saffron Bisque
Schwammersuppe
Sole Crusted with Almonds
Sole Piccata
Sole Rolled with Herbs
Sole with Mushrooms
Sour Cream Pastry
Spanakopita
Stuffed Sole in Saffron Sauce
Svampsoppa
Tarte Tatin
Trout Baked in Red Wine
Trout with Mussels
White Sauce