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Pesto di CapperiSummary
Description Caper Pesto is a zippy, zesty paste of capers with a little celery leaf and garlic with olive oil, which is to say there's not much to interfere with the caper flavor. It's great topping for bruschetta, and it's good on pasta in small amounts when accompanying a dish that's not bursting with other flavors. We had it on angelhair with plain broiled haddock and it worked out very well.Ingredients
InstructionsBlend all ingredients well in a food processor and store in the refrigerator until use. You can also freeze serving-size portions.
NotesIf celery leaf is hard to come by you can use fresh parsley, but the flavor will be affected (not good or bad, just different).
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