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Pesto di Noce

Summary

Yield
Cups
SourceLa Cucina, The Regional Cooking of Italy
Prep time5 minutes
RegionItaly

Description

Walnut PestoHere's another pesto from Liguria, this one made with walnuts! It's great on different ravioli, especially those filled with butternut squash or with cheese, and it's really something on lobster-filled ravioli!

Ingredients

2cchopped walnuts
1sliBread (soaked in milk and squeezed dry)
1⁄2cPine Nuts
1⁄2clvGarlic
1⁄4cParmigiano-Reggiano cheese (grated)
1⁄2cExtra-Virgin Olive Oil
1pnMarjoram

Instructions

  1. Chop the nuts finely in a food processor.
  2. Add the bread, pine nuts, and garlic and pulse until blended.
  3. Add the cheese and the oil bit by bit, until well blended.
  4. Finish with the marjoram.
3
Your rating: None Average: 3 (1 vote)
  • By John at 01/23/2021 - 11:13
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