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SalmoriglioSummary
Description
This is great with strong flavors like grilled beef and oily fish like swordfish (shown here). In the fridge, it solidifies to a spreadable consistency, but then it melts into seasoned olive oil when spread on hot food. Ingredients
InstructionsDissolve the salt into the lemon juice, then combine everything, shake vigorously to emulsify, and let sit long enough for the flavors to come together.
NotesIn some recipes, this is reduced before serving with fish.
You can replace the parsley with other herbs if you are serving meat.
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Salmoriglio is a classic Sicilian sauce for grilled fish and meats. It showcases flavors typical of Sicily and Greece (2500 years ago, Sicily was a major part of Magna Graeca). 
