Irish Whole Wheat Soda Bread

Summary

Irish Whole Wheat Soda Bread This is great sliced thin and served with almost any kind of cheese, especially farmhouse cheese and local ale!

I made this one with King Arthur Irish-style flour and NH buttermilk, but the supermarket stuff makes good bread too - this is an excellent recipe.

3	c	Whole Wheat Flour (I use King Arthur Irish flour)
1	c	white flour
1 1⁄2	c	Buttermilk (I got it from Brookford Farm, NH)
1	T	kosher salt
1	t	Baking Soda
3⁄4	t	Baking Powder

Preheat oven to 375. Combine dry ingredients.
Add buttermilk as needed to make a smooth dough. Work smooth, but do not overhandle.
Form into a round loaf and cut a cross in the top. Brush with more buttermilk if you like.
Bake on a greased sheet for 35 minutes, or until done. Let cool before serving.

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