Hull the strawberries and quarter the bigger ones. If you are not using supermarket Strawberries, then you do not need to slice them and sweeten them. Sprinkle half the sugar over the berries and let them sit a few minutes. Whip the cream and sweeten with the remaining sugar. Split the scones and set them out with the tops to one side. Add a dollop of whipped cream to the split scones, then pile berries all over. Put a schmear of whipped cream on the biscuit tops and lay over the berries. Serve immediately.