Mama's Seed Cookies
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Summary
| Yield |
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| Source | Thanks to the Tamagni Clan of Milford, MA |
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| Prep time | 1 1⁄2 hours |
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| Region | |
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Description
This is a traditional Italian-American favorite.
Ingredients
| 1 | lb | Spry | | 1 | c | Sugar | | 3 | ea | Eggs (lightly beaten) | | 5 | c | Flour | | 1 | T | Baking Powder | | 1 | pn | Salt | | 1 | t | Vanilla extract | | 1 | t | Lemon extract | | 1 | c | Milk | | 1 | lb | Sesame Seeds, toasted |
Instructions
Blend sugar and fat, then add eggs and combine well. Combine flour Baking Powder, and Salt, then blend in the fat mixture. Add Vanilla and Lemon extracts. Preheat oven to 350. Form into crescents, discs, or rods a little bigger than thumb-sized. This can be quick with a cookie press; you can tweak the shapes later. Dip in milk, then roll in seeds and place on greased cookie sheet. Bake about 20 minutes.
Notes
Spry was mentioned in Mama's recipe, but it hasn't been made since the 1970s. You can use Crisco or unsalted butter. I like butter.
- By Chloe at 12/13/2011 - 12:57
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unfortunate name
I wish I hadn't read that!