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Haddock with Capers

Summary

Yield
Servings
Prep time45 minutes
RegionItaly

Description

Haddock with Tomatoes and CapersThis simple and flavorful recipe works with any white fish, including halibut and swordfish. It's great for a weeknight because it's easy, and while it's not as quick as some other recipes, you don't have to hang over the pan the whole time.

Ingredients

4TOlive oil
1⁄2eaOnion (chopped)
1clvGarlic (chopped)
1eaParsley sprig (chopped)
14ozdiced tomatoes (drained)
2TCapers (rinsed)
16ozHaddock

Instructions

  1. Heat the oil in a skillet large enough to hold everything. Cook the onion, garlic, and parsley for about 10 minutes until the onion is soft and golden.
  2. Add the tomatoes and capers and cook five minutes more. If you think it needs salt and pepper, add them now.
  3. Add the fish, cover, reduce the heat, and cook until the fish is done, about 30 minutes depending on its thickness.
  4. Move the fish to a serving platter and surround it with the sauce.
4
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  • By John at 11/15/2020 - 14:46
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