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Clam Pudding

Summary

Yield
Servings
SourceFran Barnes, via Richmond Talbot
Prep time1 1⁄2 hours
RegionColonial Cape Cod

Description

Clam PuddingAnother old Plymouth favorite. One of my friends lives on Clam Pudding Road!

Ingredients

4ozButter
1cground Pilot crackers (3 oz)
1cground Ritz crackers (3 oz)
1dsMace
1qground sea clams
4eaEggs (lightly beaten)

Instructions

  1. Preheat oven to 375.
  2. Melt butter in a skillet.
  3. Add both crackers and toss together well.
  4. Season with salt, pepper and a dash of mace.
  5. Add the ground sea clams and simmer together for one minute.
  6. Cool slightly, then add the lightly beaten eggs, mix well and turn into a casserole dish.
  7. Bake at 375 degrees for one hour.

Serve hot.

Notes

Some people add a dash of Tabasco. For over a century you could get pilot crackers at G.H. Bent in Milton, but they're gone now. You can order Sailor Boy and Mountain House brand Pilot crackers from Amazon.
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  • By John at 06/09/2019 - 20:23
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