Grilled Scallops

Summary

Brad grills his scallops, photo by XD We had these at one of our Actifio Pot-lucks.

As always, grillmeister Brad has come up with a winner!

Toss the scallops with the salt and pepper, then add the oil to coat lightly.
Grill over hot coals for a few minutes, just long enough to start to caramelize.
Turn over and sear on the other side, then get them off the heat before they dry out.

These are great with Pineapple Salsa!

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