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Hazelnut Buttercream

Summary

Yield
batch
Prep time10 minutes
Region

Description

This is part of the Buche de Noel master recipe.

Ingredients

3eaegg yolks
3TSugar
1tVanilla extract
1cButter (soft)
1cGround Hazelnuts

Instructions

Toast the hazelnuts in the oven at 350 for a few minutes.

Combine all ingredients. Do not chill. Keep at room temperature until needed.

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  • By John at 12/23/2011 - 22:28
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